Don't be basic: explore the world of pumpkin spice beyond the expected. This gluten-free buckwheat pumpkin bread gets its spice from unique chai masala blend.
Hi there, I am literally making this right now. Everything smells great and it's not even in the oven yet. Quick procedure question: is the 1.5 cups of sugar poured in with the wet ingredients? Because you instruct to NOT include it in the dry but I don't think of sugar as "wet." Common sense is telling me to mix it in with the wet and that is what I will do, but just want to ask. Thanks!
I’m all for ‘spicing things up’ (pardon the poor pun) and this looks and sounds delicious! There are so many other delicious spice mixes beyond pumpkin spice that work so well with pumpkins, squashes etc that it would be a pity to not try them. Eg I love both ras el hanout and garam masala with pumpkin (the letter especially with some dark chocolate chunks in the batter).
Hi there, I am literally making this right now. Everything smells great and it's not even in the oven yet. Quick procedure question: is the 1.5 cups of sugar poured in with the wet ingredients? Because you instruct to NOT include it in the dry but I don't think of sugar as "wet." Common sense is telling me to mix it in with the wet and that is what I will do, but just want to ask. Thanks!
Yes! The sugar goes in with the wet ingredients! I'll make that update. Sugar is often included (strangely) as a "wet" ingredient in baking.
I’m all for ‘spicing things up’ (pardon the poor pun) and this looks and sounds delicious! There are so many other delicious spice mixes beyond pumpkin spice that work so well with pumpkins, squashes etc that it would be a pity to not try them. Eg I love both ras el hanout and garam masala with pumpkin (the letter especially with some dark chocolate chunks in the batter).
My thoughts exactly! Those pumpkin + spice combinations sound delicious.
Oh I’m definitely trying this, Martin, and have all ingredients on hand, too.
Yay! Let me know what you think!