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A (Re)Introduction
I'm currently covered in flour, so let's get (re)acquainted. Plus, what to bake (and cook) this week.
Aug 10
•
Martin Sorge
20
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A (Re)Introduction
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6
Cherry Corn Cobbler for Two
Cherry pie meets cornbread? Sign me up.
Aug 3
•
Martin Sorge
16
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Cherry Corn Cobbler for Two
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6
July 2025
Reporting from the Cherry Capital of the World
Peak-season cherry picking, cherry pitting, and pit spitting.
Jul 27
•
Martin Sorge
25
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Reporting from the Cherry Capital of the World
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5
Chamomile Pudding with Honey Roasted Apricots
Cozy custard, cool.
Jul 15
•
Martin Sorge
21
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Chamomile Pudding with Honey Roasted Apricots
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Cookbook Chronicles: Teamwork
Writing a cookbook can be solitary, but it's mostly a huge group project. Plus, two new apricot recipes.
Jul 8
•
Martin Sorge
12
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Cookbook Chronicles: Teamwork
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10
June 2025
Very Strawberry Ice Cream
A vibrant, creamy ice cream that actually tastes like strawberries.
Jun 29
•
Martin Sorge
21
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Very Strawberry Ice Cream
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6
Rhubarb, White Chocolate, & Buckwheat Scones
A quick, tangy bake to celebrate the brightness of early summer.
Jun 22
•
Martin Sorge
16
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Rhubarb, White Chocolate, & Buckwheat Scones
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1
Chocolate Chiffon Cake with Chocolate Whisky Glaze
A classic cake with a queer heritage.
Jun 15
•
Martin Sorge
13
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Chocolate Chiffon Cake with Chocolate Whisky Glaze
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2
Three Fabulous New Food Books to Celebrate Pride
A history of queer food in America, a survey of queer restaurants, and a sweet collection of recipes I can't wait to bake.
Jun 8
•
Martin Sorge
18
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Three Fabulous New Food Books to Celebrate Pride
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10
May 2025
Rhubarb Crumble Buns with Strawberry Frosting
Super-soft, tangy buns.
May 25
•
Martin Sorge
16
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Rhubarb Crumble Buns with Strawberry Frosting
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7
Cookbook Chronicles: The Manuscript
Did you miss me? I'm back!
May 18
•
Martin Sorge
28
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Cookbook Chronicles: The Manuscript
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14
March 2025
Cookbook Chronicles: The Photoshoot
My team and I just spent 4 days photographing 40 bakes, and I recovered enough to tell you about it.
Mar 23
•
Martin Sorge
35
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Cookbook Chronicles: The Photoshoot
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4
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