Super-soft, tangy buns.
Oh my gosh, delicious looking.
Thanks, Ginny!
These look amazing!
Thank you, Julia!
I've never made rolls like this before, but this recipe has me tempted to try...! How do you normally recommend splitting up the workload?
Thank you for your inspiring content! ^_^
I usually make the dough one evening, chill it in the refrigerator overnight, and roll, fill, proof, and bake in the morning.
Perfect. *Thank you.*
Oh my gosh, delicious looking.
Thanks, Ginny!
These look amazing!
Thank you, Julia!
I've never made rolls like this before, but this recipe has me tempted to try...! How do you normally recommend splitting up the workload?
Thank you for your inspiring content! ^_^
I usually make the dough one evening, chill it in the refrigerator overnight, and roll, fill, proof, and bake in the morning.
Perfect. *Thank you.*