7 Comments
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Rachel Ciordas's avatar

I love the texture of whipped cream cakes!

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Martin Sorge's avatar

I bet this could be made with a cup-for-cup gluten-free flour!

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Rachel Ciordas's avatar

I bet it could!! Hmm…I have some whipping cream!!

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Shaun Brinsmade's avatar

This looks absolutely wonderful. Putting this on my to-bake list!

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Martin Sorge's avatar

Thanks!

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Dan Langan's avatar

That cake drop! Oh boy! This recipe looks wonderful- there's something so inviting about a cake piled high with berries and cream.

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Martin Sorge's avatar

Whoopsie! Thanks for the whipped cream + a bit of cream cheese tip!

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