7 Comments

I love the texture of whipped cream cakes!

Expand full comment
author

I bet this could be made with a cup-for-cup gluten-free flour!

Expand full comment

I bet it could!! Hmm…I have some whipping cream!!

Expand full comment

This looks absolutely wonderful. Putting this on my to-bake list!

Expand full comment
author

Thanks!

Expand full comment

That cake drop! Oh boy! This recipe looks wonderful- there's something so inviting about a cake piled high with berries and cream.

Expand full comment
author

Whoopsie! Thanks for the whipped cream + a bit of cream cheese tip!

Expand full comment