Making a note on the self-rising flour tip... too many times I've tried to swap out the DIY kind in a recipe that calls for it, and just doesn't work well. Time to seek it out & keep some on hand!
You’re just the absolute best, thank YOU for grabbing a suit and galavanting the night away with me. Also little (un)known fact: strawberry shortcake is one of my all time favorite desserts!!
I have gazillions of berries as we are in season and, this recipe will help us enjoy them even more!
Making a note on the self-rising flour tip... too many times I've tried to swap out the DIY kind in a recipe that calls for it, and just doesn't work well. Time to seek it out & keep some on hand!
Never forget this formula: Equal parts (by weight) heavy cream and self-rising flour = biscuits.
Plus most American brands of self-rising flour are very low protein, so you get ultra tender biscuits and cakes.
You’re just the absolute best, thank YOU for grabbing a suit and galavanting the night away with me. Also little (un)known fact: strawberry shortcake is one of my all time favorite desserts!!
Both strawberry shortcake and gallivanting are highly underrated.
couldn't agree more!