Celebrate summer while cozying up to fall with one of the most underrated and controversial spices. Oh, and I have strong opinions on cinnamon.
Martin, Roasted plum with star anise! Who knew!? So excited to try this!
Thanks! I make this constantly during fall plum season.
Have you ever heard of Zwetschgenröster?
Now I have! Do you have a recipe? I just looked it up, and it seems pretty close to what I made. I even used a splash of German Zwetchgenwasser.
That’s why I asked. I’ll look in my Tyrolean cookbook and let you know. Otherwise my stepdad makes a real good one
I’m pretty sure I’m Tyrolean in a previous life or some nonsense like that.
Martin, Roasted plum with star anise! Who knew!? So excited to try this!
Thanks! I make this constantly during fall plum season.
Have you ever heard of Zwetschgenröster?
Now I have! Do you have a recipe? I just looked it up, and it seems pretty close to what I made. I even used a splash of German Zwetchgenwasser.
That’s why I asked. I’ll look in my Tyrolean cookbook and let you know. Otherwise my stepdad makes a real good one
I’m pretty sure I’m Tyrolean in a previous life or some nonsense like that.