I’m such a fan of rhubarb I bought some in the freezer section at a local grocer. Buckwheat flour is always in my pantry. Can’t wait to bake this and have it for breakfast!! Thanks for sharing this recipe.
PS, I would love more tips on baking tools you find indispensable. Especially springform pans! And yes, those should be sponsored ;) as long as they are sincere! Yhe certified Sorge seal of approval would be enough for me!
Yes! I know exactly what I’m doing with the rhubarb in my garden this week! I have all of these ingredients including some amazing French buckwheat flour! Obviously I’m going to play the song in the background while I bake!
Thank you, Rachel! I bet this will be spectacular with that French buckwheat flour. It's truly a cake for buckwheat lovers like me. Let me know how it turns out and happy baking!
I’m such a fan of rhubarb I bought some in the freezer section at a local grocer. Buckwheat flour is always in my pantry. Can’t wait to bake this and have it for breakfast!! Thanks for sharing this recipe.
Thanks, Susan! It's a keeper, that's for sure!
PS, I would love more tips on baking tools you find indispensable. Especially springform pans! And yes, those should be sponsored ;) as long as they are sincere! Yhe certified Sorge seal of approval would be enough for me!
Great idea! I'll get working on that. As usual, I have lots of opinions.
Martin, this is brilliant on SO many levels. Thank you for breaking down RBBSK for us all so masterfully!
You're so welcome!
Yes! I know exactly what I’m doing with the rhubarb in my garden this week! I have all of these ingredients including some amazing French buckwheat flour! Obviously I’m going to play the song in the background while I bake!
Thank you, Rachel! I bet this will be spectacular with that French buckwheat flour. It's truly a cake for buckwheat lovers like me. Let me know how it turns out and happy baking!