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Julie's avatar

I have the same induction stove! I love it. Awesome for baking.

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Deborah Poole's avatar

Big push here in Australia to get off gas for all appliances. We switched from gas stove to induction 2 years ago. It was a strange learning curve, as the usual cues were missing, such as sizzling and the lack of a flame licking Jo the sides of the pan of this impatient cook. Never has a gas oven at home, but used them in large hotel pastry kitchens. Got a new Bosch oven last year - it’s amazing, I don’t need to rotate the trays, it cooks so evenly.

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