Fresh Mint Chip Ice Cream

[Lukas Volger]

Another one I can’t wait to make!

[Martin Sorge]

Thanks, Lukas!

[David Leite]

Forty, schmorty. You're still a kid, kid! Love the post. Let me ask you: Do you find readers hesitant to buy xanthan gum?

[Martin Sorge]

Ha! It’s harder for folks to invest in an ice cream machine than xanthan gum. As a common ingredient in gluten-free baking, it’s easy to find and I’m surprised how often people have it in their pantry.

[Phayvanh Luekhamhan]

I love mint chip but have never tried to make my own. Thanks for the recipe!

[Martin Sorge]

It’s yummy!😋

[Jolene Handy]

Happy Birthday! 🍨

[Martin Sorge]

Thanks!

[Laura Scherb]

Happy belated! I'm dying to try this recipe...

[Martin Sorge]

Thanks, Laura! It’s so simple (if you have an ice cream machine) and so nostalgic.

[Laura Scherb]

I had mine out last week but I think it might be time for a new one...it made some very delicious slush!

[Lisa Hazen]

Happy birthday and thank you for this recipe!

[Martin Sorge]

Thanks, Lisa!

[Sally Ekus (she/her)]

Happy birthday!! Also love the description of “waxy” chocolate.

[Martin Sorge]

Thanks, Sally! No one wants cold, waxy chocolate.